Simple cerasee infusion
Start with clean,
correctly identified
fresh or dried
cerasee plant material
intended for tea
or food use.
Place a modest amount
in a heat-safe cup
or pot
and cover with
freshly boiled water.
Allow the cerasee
to infuse
and taste carefully
as the bitterness develops.
Strain before serving.
Cerasee is naturally
intensely bitter,
so stronger is not
automatically better.
Step 01 • Identify
Use clean,
food-grade
or tea-grade
cerasee plant material.
Step 02 • Add Water
Place the herb
in a cup
or heat-safe pot
and add freshly boiled water.
Step 03 • Infuse
Allow the tea
to develop
its characteristic
bitter flavour.
Step 04 • Strain
Remove the plant material
before drinking.